GI Protected · Karnataka

Byadgi Chilli

Byadgi, Karnataka, India

Byadgi chilli is the world's most prized paprika-equivalent, grown in the Byadgi taluk of Haveri district, Karnataka. Its deep crimson colour, distinctively low Scoville heat, and high colouring capacity (ASTA value 100+) make it the preferred natural red colouring agent for Michelin-star chefs and premium food manufacturers globally. No other chilli variety in the world produces this colour intensity at this heat level.

ASTA 100+Key Marker

KarnatakaOrigin

GIProtected

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Why Byadgi Chilli?

Byadgi Chilli vs Standard — the difference

Parameter	Terroir Byadgi Chilli	Standard Indian	Commodity Import
GI Protected Origin	✓ Certified	✗	✗
Farm-level Traceability	✓ GPS tagged	✗	✗
NABL Lab COA	✓ Every batch	Selective	✗
EtO-Free Processing	✓ Steam only	Varies	✗
Colour Intensity (ASTA)	Superior	Standard	Basic
Heat Level (Scoville)	Exceptional	Average	Below avg
Single Origin Documentation	Full documentation	Limited	None

Benefits

Why buyers choose Byadgi Chilli

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Culinary Excellence

The deep red colour from Byadgi chilli is unmatched in nature. Used by top chefs worldwide for stocks, oils, spice blends, and natural food colouring where pigment depth matters more than heat.

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Premium Pricing

Commands a documented 20% premium over commodity red chilli in global markets. The GI tag enables label claims that generic red chilli cannot make — critical for premium food brands.

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Origin Story

Byadgi taluk has cultivated this unique chilli variety for over 200 years. The specific soil composition, rainfall pattern, and drying methods of this microregion produce the colour profile found nowhere else on earth.

Medicinal & Wellness Properties

Traditional use, modern validation

Note: Medicinal claims are based on published scientific literature and traditional use documentation. Health claims for product labels must comply with applicable regulations in the destination country.